01 / ABOUT THE PLACE
About this place
Whether you fancy a few plates of antipasti or a full meal with pasta and a main, Occhio lets you build an à la carte meal to suit your appetite. Diners have described the house-made pasta as light and easy to eat, and said the carpaccio, finished with yoghurt, made a particular impression.
The menu ranges from fresh-fish carpaccio with orange to cheese ravioli served in a three-piece portion. Mains include Joshu beef sirloin, Agu pork loin and Iberico pork braised in red wine. One diner who visited was especially taken with the Ezo deer. You can centre your meal on antipasti and pasta, or carry on to a meat dish, depending on what you feel like that day.
Spumante and white and red wines are available by the glass for ¥1,000 each, while bottles of sparkling, white and red wine are listed at ¥4,800. That makes it easy to choose a single glass to go with your food. One account of a visit notes that a single person handles both cooking and service; taking that into consideration, diners have recommended making a reservation. It may suit a small group looking to enjoy a relaxed meal.
